Italian Meatball Sub $14
Italian meatballs, marinara & melted provolone on a buttered hoagie roll, served with your choice of side
Steak & Cheese $12/$21
béchamel base topped with red & green peppers, shaved ribeye, red onions, provolone & burrata
Butternut Squash Ravioli $18
served with evergreen infused béchamel, caramelized onions & diced roasted squash, finished with pecorino & fresh basil
Apple Cider Margarita Starting at $10
your choice of tequila, triple sec & a splash of lime juice on the rocks, served in a cinnamon & sugar rimmed glass
Click here to view the lunch & dinner menu!
Click here to view the eat fresh menu, pizza, kids & dessert menu!
Click here to view the wine & cocktail menu!
Taco Tuesday – Tuesday, November 15th starts at 5pm
Join us every Tuesday for Tacos! Enjoy chips and salsa for the table along with 2 tacos & a draft beer or 10oz house margarita for only $12 per person ($9 for tacos only).
Add an extra taco for an additional $4.50!
Taco Tuesday Menu
Steak Fajita Tacos – flour tortilla, steak, lettuce, shaved red onion & cheddar jack cheese, finished with a celery & jalapeño Peruvian hot sauce drizzle
Blackened Shrimp Tacos – flour tortilla, blackened shrimp, shaved cabbage, cheddar jack cheese,
pineapple salsa & fresh cilantro
Cornhole Tournament – Saturday, November 19th check in starts at 6:30pm
Join us for our new weekly tradition, Saturday Night Cornhole Tournaments! Entry fee is $10 cash per team (teams of 2) with sign up beginning at 6:30pm. This will be played in a bracket style tournament format based on sign ups. The last team standing will take home the cash and bragging rights (until the following week of course). Must be 21+ to participate with reservations preferred & walk ins accepted. Click here to make your reservation for this week!
Fried Oysters On The Half Shell $14
½ dozen Rappahannock oysters, served with remoulade, shaved fresh jalapeño & ginger crystalline
Suggested Wine Pairing: Ponga Sauvignon Blanc (2022)
$36 Bottle/ $33 Bottle for 2022 Wine Society Members / $9 per glass
Vibrant aromas of ripe citrus & tropical fruit lead to a refreshing palate full of white peach & grapefruit – classic flavors of the region. The bright aromas are accented with chalky, mineral tones then a deliciously satisfying finish.
8oz Flat Iron Steak $23
8oz blackened flat iron steak, sous vide to a temperature of your choosing, served with au gratin potatoes & asparagus, topped with a bordelaise sauce
Suggested Wine Pairing: Alta Vista Malbec (2021)
$32 Bottle / $29 Bottle for 2022 Wine Society Members / $8 per glass
Intense red fruit aromas, specifically plum, with hints of vanilla & a subtle trace of coffee. Young, bright & explosive on the palate.
Wine Down Thursday
Join us for Wine Down Thursday! Take 50% off bottles of wine from 5pm until close. Available for dine in only & some exclusions apply. Reservations are recommended, but not required. Click here to make your reservation!
Thursday, Friday & Saturday Nights
Happy Hour From 5pm – 7pm
Enjoy our latest dinner menu & cocktail menu while enjoying happy hour specials from 5pm – 7pm. Reservations are no longer required; but are recommended. Also, don’t forget that the Harbor Club dress code is more relaxed than it used to be. Click here to make your reservation!
The Harbor Club will be closed Friday, November 18th for The Wine Society Private Dinner &
Saturday, November 19th for a Private Evemt!
Elf on the Shelf – Wednesday, November 30th starts at 6pm
The holidays are approaching quickly and time to get your elves ready! Join us for our Annual Elf on the Shelf event at 6pm on Wednesday, November 30th. See what kind of mischief the elves have created while your child tries to find their elf. Please drop off your elf (or elves) by November 29th with your child's name attached. We will allow pickup that evening (after the kids are gone) or in the following days to prevent the elf losing its magic if touched! Click here for additional information & click here to reserve your spot!
UPCOMING HOLIDAY EVENTS
Thanksgiving Buffet – Thursday, November 24th starting at 12pm
Give thanks & allow your Fawn Lake Country Club family to handle all the cooking & cleaning! This event books up quickly so we are beginning to take reservations early this year. Dine in service will be offered at The Harbor Club (for smaller parties) at 12pm & 3pm and at The Cove (for larger parties) at 1:30pm. Click here to view the menu. We will also offer carryout with pickup times at 1pm & 3:30pm & will include your choice of soup or salad, 2 proteins, 3 sides & 1 dessert (gravy, chutney & bread also included) for $37 per person. We will offer a "Take & Bake" catering option for larger parties available for pickup after 5pm on Wednesday, November 23rd. Items will come with reheating and/or cooking instructions. Click here to make your reservation or click here to place your carryout pre-order. For larger catering orders, please contact Katie Simpson, Events Manager, via email or call 540-972-6200. Large catering orders requested at least 72 hours in advance.
Harbor Women Holiday Event – Thursday, December 15th starting at 6:30pm
Join us for our 2nd Annual Harbor Women White Elephant Event hosted by Kristie McNally & Erin Myers Voto! The cost to attend is $25 and includes light appetizers, decadent bite sized desserts (so you can have more than one and not feel guilty), and a discounted specialty cocktail for the evening (the bar will be open to purchase additional drinks)! Throw on your favorite holiday attire or an ugly sweater for a ladies night out! This event is open to FLCC members and their guests! Additional information will be provided in the next Harbor Club Happenings and on social media soon! Click here to make your reservations today!
New Year's Eve – Saturday, December 31st starting at 6pm
We are pleased to announce this year, we will offer not 1, but TWO, epic parties! Both venues will offer a DJ as well happy hour pricing for drinks ALL NIGHT LONG!
Looking to dress up, have an elegant dinner & dance the night away? If so, join us at The Harbor Club or The Cove! Click here for additional information or click here to make your reservations.
Want something a bit more low key? Stop in for drinks and visit with friends while enjoying light appetizers for a hour or until the ball drops at The Lakeside Grille! Click here for additional information or click here to make your reservations!
NOVEMBER WINES OF THE MONTH
Cleto Chiarli Lambrusco di Sorbara Vecchia Modena $38 Bottle
Intense, enticing aromas of wild red berries, crushed herbs, citrus & white rose come to the forefront on this lovely sparkler. Thoroughly enjoyable, the lithe, savory palate features juicy strawberry, red cherry & orange zest before closing on a hint of fennel seed. Bright acidity & a polished mousse provide freshness & a smooth texture.
Pairs well with pasta, root vegetables & squashes.
Wine Society members receive a discounted price of $34 per bottle!
Barboursville Pinot Grigio (2021) $39 Bottle/$9 Glass
Romantic & youthful-spirited, in a true expression of Italian winemaking style. Extremely flavorful, with apple, pear, and a touch of pineapple. Dry and well-balanced, with a glowing & intriguingly gentle finish.
Pairs well with seafood & poultry.
Wine Society members receive a discounted price of $36 per bottle!
Catena Cabernet Franc (2019) $45 Bottle
The Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins. Pairs well with rich meat dishes such as stews, Latin dishes with heat and a little kick, lamb dishes, tomato based pasta, dark chocolate & berries.
Wine Society members receive a discounted price of $41 per bottle!